Working midday menu
FIRST TO CHOOSE
* Salad with mozzarella of buffala, quince, avocado, tomato, onion and sweet vinaigrette
* Casarecce spicy with tomàquet, anchovies, capers and chilli
* Citrus salad and salmon (€ 1.5)
* Xató de Vilanova (€ 3)
* Bags of goat cheese with a touch of honey and mustard on a nest of lettuces
* Pirena salad, tuna, corn, hard-boiled egg and natural tomato on the nest of lettuce and reduccióñde Peter Jimenez
* Provolone with sautéed white, black botifarra and onion on a base of cream cheese and potato
* Traditional cannelloni
* Spaghettis al pesto with cream cheese
* Risotto Espai the usual, prepared inside a wheel of Parmigiano Reggiano (sup.1 €)
* Calamari risotto with onions from Figueres
SECONDS TO CHOOSE
* Pasta filled with asparagus and mascarpone accompanied by arugula, cherris and parmesan
* Ravioli burrata walnut sauce with a touch of black truffle (sup. € 1.50)
* Raviolone cheese and nuts with cream cheese, leeks and mushrooms with graten
* Duck confit (sup 2 €)
* Lasagna a la bolognesa
* Iberian Presa accompanied by potatoes with onions and vegetables (sup 3,50 €)
* Botifarra with potatoes onions and all i oli
* Corns with chickpeas
* Pork cheeks stewed in their sauce
* Cuttlefish with meatballs and potatoes (€ 1.5)
* Ajoarriero cod (spicy) * Cod confit with mashed seasonal vegetables
* Pizzas: 3 cheeses - York ham and mushrooms - Jamaica - Ceba - Picant - Capricci
SEE THE OTHER PIZZAS IN LETTER !!!
HOMEMADE DESSERTS AND ARTISANS
*Tiramisu
* Apple tatin with cream
* Profiteroles of cream with hot chocolate
* Pannacota * Brownie (top € 1.50) or
* Coulant (top € 1) with vanilla ice cream and hot chocolate
* Ice cream
First + Second + 1 drink + 1 bread + Desserts or coffee (coffee € 0.90 - caragillo / three-phase € 1) € 14.50€ inc. VAT
1 PLATE + 1 DRINK 7.80€ VAT inc.
The menu of ESPAI It is valid every day noon and night!
FIRST TO CHOOSE
- Trinxat de la Cerdanya (potato, cabbage, bacon and black botifarra)
- Calamari risotto with onions from Figueres ! Sacks of goat cheese with honey on top of lettuce nest
- Gala salad, hot brie cheese toast with raisins, pinyones and tomato confit, on a base of lettuce with mustard and cream vinaigrette
- Salad Espai de la Carme, bouquet of lettuce, foie gras, apple Caramelized, candied onion, leek in tempura and honey vinaigrette (€ 1.50)
- Dalí salad, arugula, natural tomato, green asparagus, leek in tempura, candied tomato, parmesan and pistachio vinaigrette.
- Provolone with spicy chorizo from Naples, green chilli pepper, potato and cream cheese.
- Provolone a menorquina, potato, cream cheese, onion confit, tomato natural and sobrasada
- Risotto with mushroom sauce and slices of parmesan (€ 2)
- Risotto Espai, the one always made inside the wheel of Parmigiano Reggiano.
- Beef carpaccio with Parmigiano Reggiano shavings and olive oil Seconds to choose
- Traditional cannelloni
SECOND TO CHOOSE
- Black Risotto de sípia (€ 1,5)
- Pasta stuffed with asparagus and mascarpone, accompanied by arugula, tomato cherri and parmesan
- Risotto a la Catalana, spinach, raisins and pine nuts ! Ravioli stuffed with burrata with walnut sauce with black truffle sauce
- Lasagna a la bolognesa
- Spaghettis al foie, with quail eggs, foie sauce and black truffle (€ 2.50)
- Cannelloni with stewed sauce and onions onions
- Raviolone stuffed with cheese and nuts with cream cheese, leeks and mushrooms with graten
- Rotelle (pasta) stuffed with seafood, with fumet, prawns, clams and mussels
- Duck confit with accompaniment and Pedro Ximénez reduction (€ 1.7)
- Cod with tempura, samfaïna with all i oli al graten
- Braised pork feet with minced nuts ! Pork cheeks stewed in their sauce
- Iberian Presa with onions potatoes (€ 2,5)
Homemade desserts and artisans 21.90€ MENU = First + Second + Dessert or coffee (coffee supplement € 1.40) - caragillo / triphasic 1.5 €) + 1 bread (VAT INCLUDED) MENU PER PERSON